top of page

INGREDIENTS
•400G (14 OZ) SPAGHETTI
•2 POUNDS (ABOUT 900G) FRESH CLAMS, SCRUBBED AND CLEANED
•3 TABLESPOONS OLIVE OIL
•4 CLOVES GARLIC, THINLY SLICED
•1/2 TEASPOON RED PEPPER FLAKES (ADJUST TO TASTE)
•1 CUP DRY WHITE WINE
•1/2 CUP FRESH PARSLEY, CHOPPED
•SALT AND BLACK PEPPER TO TASTE
•LEMON WEDGES FOR SERVING







bottom of page