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MY MOTHERS SPAGETTI VONGOLE RECEPIE SHE COOKED/COOKS EVERY WEEK FOR THE FAMILY.

 

INGREDIENTS

•400G (14 OZ) SPAGHETTI

•2 POUNDS (ABOUT 900G) FRESH CLAMS, SCRUBBED AND CLEANED

•3 TABLESPOONS OLIVE OIL

•4 CLOVES GARLIC, THINLY SLICED

•1/2 TEASPOON RED PEPPER FLAKES (ADJUST TO TASTE)

•1 CUP DRY WHITE WINE

•1/2 CUP FRESH PARSLEY, CHOPPED

•SALT AND BLACK PEPPER TO TASTE

•LEMON WEDGES FOR SERVING

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